Oatmeal Waffles and Cinnamon Syrup

These are the best waffles EVER. I made them for breakfast today, and thought, "The world deserves this recipe." So here I am, posting it. I grew up with these things, and we make them quite often. They're more filling than normal waffles, and oh so tasty, especially with the cinnamon syrup.

Oatmeal Waffles

1 1/2 c. flour
1 c. quick cooking oats
1 T. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2 T. brown sugar
2 eggs
1 1/2 c. milk
6 T. margerine, melted

Mix and cook on lightly greased waffle iron.

Cinnamon Syrup

1 c. sugar
1/2 c. water
1/2 c. corn syrup
3/4 tsp. cinnamon

Mix and boil 2 minutes, cool, add 1/2 c. evaporated milk.

Quiche

This is the recipe I got from my mom for quiche. I have ALWAYS loved this quiche! Super yummy.

Quiche

4 eggs
1 can condensed soup (I use cream of chicken, but you could also use cr. of mushroom or cheddar)
1/2 cup light cream (or evaporated milk works, too)
1 cup cheese, shredded (any variety- cheddar, swiss, mozzarella, etc.)
meat (bacon or ham are best. I used about six strips of cooked bacon. Bacon has the most flavor, so it's my favorite.)
1/2 cup vegetable (you can use whatever you want. I use broccoli. It's just classic.)
1 single crust pastry shell
ground nutmeg

Mix eggs, condensed soup and cream. Put the cheese, meat and vegetables in the pie shell. Pour the soup mixture over it, and sprinkle with nutmeg. Bake 50 minutes at 350 (or until the center is set). Let stand 10 minutes before serving