Quiche

This is the recipe I got from my mom for quiche. I have ALWAYS loved this quiche! Super yummy.

Quiche

4 eggs
1 can condensed soup (I use cream of chicken, but you could also use cr. of mushroom or cheddar)
1/2 cup light cream (or evaporated milk works, too)
1 cup cheese, shredded (any variety- cheddar, swiss, mozzarella, etc.)
meat (bacon or ham are best. I used about six strips of cooked bacon. Bacon has the most flavor, so it's my favorite.)
1/2 cup vegetable (you can use whatever you want. I use broccoli. It's just classic.)
1 single crust pastry shell
ground nutmeg

Mix eggs, condensed soup and cream. Put the cheese, meat and vegetables in the pie shell. Pour the soup mixture over it, and sprinkle with nutmeg. Bake 50 minutes at 350 (or until the center is set). Let stand 10 minutes before serving